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Thursday, July 26, 2012

Let’s Get Warm: Home Made Apple Cider


Ingredients
            10 apples, quartered
            3/4 cup white sugar
            1 tablespoon ground cinnamon
            1 tablespoon ground allspice

Directions
Place apples in a large stockpot and add enough water cover by at least 2 inches.
Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour.
Cover pot, reduce heat, and simmer for 2 hours.
Strain apple mixture though a fine mesh sieve. Discard solids.
Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

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