What to do while we wait for the new year? How about experiment a little in the kitchen with this fancy breakfast?
Stuffed Portobellos
2 portobello mushrooms, stems cut
2 large eggs
1 tablespoon of olive oil
Fresh dill, rosemary and basil
Salt and pepper to taste
Drizzle olive oil on portobellos and season
Place them on a greased baking sheet
Sprinkle herbs on top
Crack open eggs and carefully put one inside each mushroom
Bake for 10-12 minutes at 300 degrees
Enjoy!
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